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The gluten-free gourmet : living well without wheat

Author: Bette Hagman
Publisher: New York : Holt, ©1990.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:

More than 200 recipes made with a variety of gluten-free flours. Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided. She also includes a list of companies  Read more...

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Bette Hagman
ISBN: 0805012109 9780805012101 0805018352 9780805018356
OCLC Number: 20318430
Description: xvi, 235 pages ; 24 cm
Responsibility: Bette Hagman.
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"THE GLUTEN-FREE GOURMET offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley and rye. The author specializes in Read more...

 
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