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The gluten-free gourmet makes dessert

Author: Bette Hagman
Publisher: New York : Henry Holt, [2003, 2002] ©2002
Edition/Format:   eBook : Document : English : First Owl books editionView all editions and formats
Database:WorldCat
Summary:
From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts. Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the  Read more...
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Genre/Form: Electronic books
Recipes
Additional Physical Format: Print version:
Hagman, Bette.
Gluten-free gourmet makes dessert.
(DLC) 2001039309
(OCoLC)51795161
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bette Hagman
ISBN: 9781466812260 1466812265
OCLC Number: 868665350
Notes: "More than 200 wheat-free recipes for cakes, cookies, pies, and other sweets.
"An Owl book."
Originally published: New York : Henry Holt and Co., 2002.
Description: 1 online resource (348 pages)
Contents: The gluten-free lifestyle --
Gluten-free flours --
High-altitude baking --
The secret to success in gluten-free baking --
Help! What did I do wrong? --
Recipes --
Cakes --
Cakes from mixes --
Individual cakes and filled favorites --
Frostings, fillings, and sauces --
Cookies --
Cheesecakes --
Coffee cakes and tea breads --
Pies and pastries --
Puddings --
Mixes, butters, and shortcuts --
No special ingredients.
Responsibility: Bette Hagman.

Abstract:

In this volume, Bette Hagman turns her hand to that most loved part of the meal - the dessert. It includes 200 easy-to-follow recipes for delicious cakes, pies, cookies, and puddings.  Read more...

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Publisher Synopsis

Hagman is the authority on cooking for those with celiac disease and others allergic to wheat...Sure to be in demand, this is highly recommended. "Library Journal" Anyone suffering from celiac Read more...

 
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