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The gluten-free gourmet ; Revised Edition : Living Well Without Wheat

Author: Bette Hagman
Publisher: New York : Owl Books, 2000.
Edition/Format:   Print book : State or province government publication : English : 1st ed
Database:WorldCat
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Genre/Form: Recipes
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Bette Hagman
ISBN: 0805064842 9780805064841
OCLC Number: 748343093
Notes: Includes index.
Description: xiv, 330 pages ; 25 cm
Contents: A history of celiac disease --
Growing up celiac --
Autism and the GF/CF diet --
Exotic flours and how to use them --
Supplies used in gluten-free baking --
Flour mixes --
Recipes --
Appetizers --
Casseroles --
Cheese and egg --
Pasta --
Salads --
Breakfast --
Chicken and meat --
Seafood --
Vegetables --
Sandwiches --
Breads --
Desserts --
Mixes, Dressings, salsas, creams --
Where to find gluten-free baking supplies.
Responsibility: Bette Hagman.

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