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The gluten-free gourmet

Author: Bette Hagman
Publisher: New York : St. Martin's ; Maidenhead : Melia, 2001.
Edition/Format:   Print book : English : New edView all editions and formats
Summary:
This text includes recipes with a variety of gluten-free flours. Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided, and she includes a list of companies supplying gluten-free foods and flours that will accept orders.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Bette Hagman
ISBN: 0805064842 9780805064841
OCLC Number: 59470088
Notes: Previous edition: New York: Henry Holt, 1990.
Description: 330 pages ; 24 cm
Responsibility: Bette Hagman.

Abstract:

This text includes recipes with a variety of gluten-free flours. Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided, and she includes a list of companies supplying gluten-free foods and flours that will accept orders.

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