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Gluten-free pasta : more than 100 fast and flavorful recipes with low- and no-carb options

Author: Robin Asbell; Jason Varney
Publisher: Philadelphia, PA : Running Press, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Gluten-Free Pasta fills an obvious hole in the marketplace as there are currently no books on pasta for the gluten-free crowd. Gluten-Free devotees love their lives without gluten, but the one thing that they really miss is pasta! This book is a reliable go-to guide for the best gluten-free pasta on the market, and also tells you how to make fresh pastas and pasta-related foods like gnocchi from scratch.
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Genre/Form: Cookbooks
Recipes
Nonfiction
Document Type: Book
All Authors / Contributors: Robin Asbell; Jason Varney
ISBN: 9780762449675 0762449675
OCLC Number: 870402025
Notes: Includes index.
Description: 216 pages : color illustrations ; 24 cm
Contents: Reimagining pasta --
Your gluten-free pantry --
An incomplete guide to gluten-free pastas and noodles --
Fresh pastas --
Sauces --
Appetizers --
Cold noodles and pasta salads --
Hot noodles and pastas --
Baked pastas --
Soups.
Responsibility: by Robin Asbell ; photography by Jason Varney.

Abstract:

An entirely new take on gluten-free: pasta!  Read more...

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"With more than 100 recipes for low and no-carb options, this thoroughly researched, thoughtfully compiled selection sheds new light on crafting fresh and dried pasta dishes that are gluten-free and Read more...

 
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