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Gluten-free recipes for the conscious cook : a seasonal, vegetarian cookbook

Author: Leslie Cerier
Publisher: Oakland, CA : New Harbinger Publications, 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
'The Green Chef, ' Leslie Cerier, presents Gluten-Free Recipes for the Conscious Cook, a vegetarian cookbook filled with recipes for gluten-free, delicious meals the whole family can enjoy. The book includes tips on seasonal cooking, adapting family recipes to accommodate celiac disease, and incorporating wholesome organic ingredients for optimal nutrition.
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Genre/Form: Electronic books
Recipes
Additional Physical Format: Print version:
Cerier, Leslie.
Gluten-free recipes for the conscious cook.
Oakland, CA : New Harbinger Publications, ©2010
(DLC) 2010011983
(OCoLC)419812068
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Leslie Cerier
ISBN: 9781572247383 157224738X 9781608820740 1608820742
OCLC Number: 771876004
Description: 1 online resource (223 pages)
Contents: Meet the gluten-free grains --
Basic grain cookery --
Bountiful breakfasts --
Main course sensations --
Sushi party --
Super sides --
Savory sauces and tempting toppings --
Sweet indulgences.
Responsibility: Leslie Cerier.

Abstract:

'The Green Chef, ' Leslie Cerier, presents Gluten-Free Recipes for the Conscious Cook, a vegetarian cookbook filled with recipes for gluten-free, delicious meals the whole family can enjoy. The book includes tips on seasonal cooking, adapting family recipes to accommodate celiac disease, and incorporating wholesome organic ingredients for optimal nutrition.

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