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The gluten, wheat & dairy free cookbook

Author: Antoinette Savill; Wellfoods (Great Britain) Ltd.
Publisher: London : Thorsons, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Antoinette Savill; Wellfoods (Great Britain) Ltd.
ISBN: 0722540272 9780722540275
OCLC Number: 59575119
Notes: Published in association with Wellfoods (UK) Ltd.
Includes indexes.
Description: xi, 276 pages, [16] pages of plates ; 25 cm
Contents: Soups and starters --
Vegetable dishes --
Pizza, pasta and risotto --
Fish and seafood --
Meat dishes --
Poultry and game --
Buffets, barbecues and picnics --
Warm desserts --
Cold desserts --
Cookies, cakes and sweets --
Breads, muffins and scones.
Other Titles: Gluten, wheat and dairy free cookbook.
Responsibility: Antoinette Savill ; [photography by John Turner and Dave King].

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`...Positive proof that food intolerances do not mean you have to miss out on delicious treats.'Sunday Times

 
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