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Gnocchi with Andre Ursini. [eVideo - Films on Demand] Part 30 of Poh's Kitchen

Author: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
Publisher: New York, N.Y. : Infobase, [2013], ©2010.
Series: Poh's kitchen, Series 1.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
In this episode, Poh invites her friend Andre Ursini into the kitchen. Andre has just opened his first restaurant and, like Poh, has recently reconnected with his family background through food. It wasn't until Andre went back to Italy that he found out one main dish he makes today, gnocchi, translates not only as "dumpling" but also as "stupid one" - a nickname his grandmother always had for him when he was young.
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Details

Genre/Form: Educational films
Internet videos
Videorecording
Additional Physical Format: Originally produced:
ABC International, 2010.
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
OCLC Number: 1027726484
Notes: Films on Demand eVideo.
Encoded with permission for digital streaming by Infobase on March 15, 2013.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Target Audience: 6 & up.
Description: 1 streaming video file (30 min.) : sd., col.
Contents: A Chef's Love for Food (1:39) --
Dumplings from Two Cultures (7:24) --
Italian Cuisine (2:51) --
Abacus Beads and Gnocchi with Gorgonzola & Walnuts (3:25) --
Gorgonzola Sauce and Dried Fish (6:52) --
Sampling Dumplings from Two Cultures (2:48) --
Credits: Gnocchi with Andre Ursini: Poh's Kitchen, Series 1 (0:42)
Series Title: Poh's kitchen, Series 1.
Responsibility: ABC International.

Abstract:

In this episode, Poh invites her friend Andre Ursini into the kitchen. Andre has just opened his first restaurant and, like Poh, has recently reconnected with his family background through food. It wasn't until Andre went back to Italy that he found out one main dish he makes today, gnocchi, translates not only as "dumpling" but also as "stupid one" - a nickname his grandmother always had for him when he was young.

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Primary Entity

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