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Goat meat production and quality

Author: O Mahgoub; I T Kadim; E C Webb
Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book focuses on the most important areas of goat meat production. It is divided into 15 chapters discussing the role of genetics, breeding, reproduction and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Mahgoub, O. (Osman).
Goat meat production and quality.
Cambridge, MA : CABI, 2011
(DLC) 2011026537
(OCoLC)707962758
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: O Mahgoub; I T Kadim; E C Webb
OCLC Number: 769131997
Description: 1 online resource (x, 361 pages) : illustrations
Contents: Overview of the global goat meat sector / O. Mahgoub, I.T. Kadim and C.D. Lu --
Goat meat production systems / K.W. McMillin [and others] --
Carcass traits of hardy tropical goats / G. Alexandre and O. Mahgoub --
Genetics and breeding of meat goats / J.N.B. Shrestha --
Reproductive efficiency for increased meat production in goats / M. Rekik, I. Ben Salem and N. Lassoued --
Nutrition of the meat goat / J.R. Kawas, O. Mahgoub and C.D. Lu --
Growth, development and growth manipulation in goats / E.C. Webb, N.H. Casey and L. Simela --
The role of objective and subjective evaluation in the production and marketing of goats for meat / B.A. McGregor --
Tissue distribution in the goat carcass / O. Mahgoub, I.T. Kadim and E.C. Webb --
Influences of diets on fatty acid composition of edible tissues of meat goat / J.H. Lee and G. Kannan --
Mineral composition of goat meat / N.H.I. Osman and O. Mahgoub --
Linear body measurements and carcass characteristics of goats / I.T. Kadim and O. Mahgoub --
Nutritive value and quality characteristics of goat meat / I.T. Kadim and O. Mahgoub --
Effect of early nutrition on carcass and meat quality of young goats under milk production systems / A. Argüello [and others] --
Effects of feeding system and diet on the body lipid composition of young goats / P. Morand-Fehr [and others].
Responsibility: edited by O. Mahgoub, I.T. Kadim, and E.C. Webb.

Abstract:

Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also  Read more...

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