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The golden book of baking

Author: Rachel Lane
Publisher: Hauppauge, NY : Barrons Educational Series, Inc., 2009.
Series: Golden book of pâtisserie.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents over three hundred recipes for a variety of baked desserts, covering such categories as cakes, pies, tarts, cookies, and brownies, with advice on ingredients, equipment, and cooking methods.
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Document Type: Book
All Authors / Contributors: Rachel Lane
ISBN: 9780764162725 0764162721
OCLC Number: 567595284
Description: pages cm
Contents: Cookies, bars, and brownies --
Small cakes --
Butter cakes --
Layer cakes --
Pies and tarts --
Pastries --
Yeast cakes --
Savories.
Series Title: Golden book of pâtisserie.
Responsibility: Rachel Lane, Ting Morris, Carla Bardi.

Abstract:

Presents over three hundred recipes for a variety of baked desserts, covering such categories as cakes, pies, tarts, cookies, and brownies, with advice on ingredients, equipment, and cooking methods.

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