pular para conteúdo
Good calories, bad calories : challenging the conventional wisdom on diet, weight control, and disease Ver prévia deste item
FecharVer prévia deste item
Checando...

Good calories, bad calories : challenging the conventional wisdom on diet, weight control, and disease

Autor: Gary Taubes
Editora: New York : Knopf, 2007.
Edição/Formato   Print book : Inglês : 1st edVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and diabetes. Taubes argues  Ler mais...
Classificação:

baseado em 2 classificação(ões) 1 com uma crítica

Assuntos
Mais como este

 

Encontrar uma cópia na biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que possuem este item...

Detalhes

Tipo de Material: Recurso Internet
Tipo de Documento: Livro, Recurso Internet
Todos os Autores / Contribuintes: Gary Taubes
ISBN: 1400040787 9781400040780
Número OCLC: 85018670
Notas: "Borzoi book."
Descrição: xxv, 601 pages ; 24 cm
Conteúdos: Prologue : A brief history of banting --
pt. 1. The fat-cholesterol hypothesis --
1. The Eisenhower paradox --
2. The inadequacy of lesser evidence --
3. Creation of consensus --
4. The greater good --
pt. 2. The carbohydrate hypothesis --
5. Diseases of civilization --
6. Diabetes and the carbohydrate hypothesis --
7. Fiber --
8. The science of the carbohydrate hypothesis --
9. Triglycerides and the complications of cholesterol --
10. The role of insulin --
11. The significance of diabetes --
12. Sugar --
13. Dementia, cancer, and aging --
pt. 3. Obesity and the regulation of weight --
14. The mythology of obesity --
15. Hunger --
16. Paradoxes --
17. Conservation of energy --
18. Fattening diets --
19. Reducing diets --
20. Unconventional diets --
21. The carbohydrate hypothesis, 1 : fat metabolism --
22. The carbohydrate hypothesis, 2 : insulin --
23. The fattening carbohydrate disappears --
24. The carbohydrate hypothesis, 3 : hunger and satiety --
Epilogue --
Notes --
Bibliography --
Acknowledgments --
Index.
Responsabilidade: Gary Taubes.
Mais informações:

Resumo:

Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates, via their dramatic effect on insulin, and that the key to good health is the kind of calories we take in, not the number. He also argues that there is no compelling scientific evidence that saturated fat and cholesterol cause heart disease. Based on the evidence, he concludes that the only healthy way to remain lean is to eat fewer carbohydrates or to change the type of carbohydrates we eat.--From publisher description.

Notas:

por lerche (Usuário WorldCat em 2008-07-10)

613.2 Taub 2007

Críticas

Críticas contribuídas por usuários

Críticas de Usuários WorldCat (1)

Dense but worth the read

por BklynGirl (Usuário WorldCat publicado 2008-09-24) Excelente Permalink

Gary Taubes does careful research to debuke myths about dietary fat, carbohydrates and cholesterol as they relate to weight, diabetes and heart disease.  He gives interesting insight into the stubborn way that health scientists have clung to some dangerous myths without attempting to verify them...
Ler mais...  Ler mais...

  • 1 de 1 as pessoas acharam que esta crítica ajuda. Ela ajudou você? 
  •   
Recuperando críticas GoodReas...
Recuperando comentários DOGObooks

Etiquetas

Etiquetas de todos os usuários (7)

Ver as etiquetas mais populares como: lista de etiquetas | nuvem de etiquetas

Ítens Similares

Assuntos Relacionados:(14)

Listas de usuários com este item (21)

Confirmar esta solicitação

Você já pode ter solicitado este item. Por favor, selecione Ok se gostaria de proceder com esta solicitação de qualquer forma.

Dados Ligados


Primary Entity

<http://www.worldcat.org/oclc/85018670> # Good calories, bad calories : challenging the conventional wisdom on diet, weight control, and disease
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "85018670" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/regimes_hypoglucidiques> ; # Régimes hypoglucidiques
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/nutritionally_induced_diseases> ; # Nutritionally induced diseases
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/carbohydrates_refined_physiological_effect> ; # Carbohydrates, Refined--Physiological effect
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/regimes_amaigrissants> ; # Régimes amaigrissants
    schema:about <http://dewey.info/class/613.283/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/perte_de_poids> ; # Perte de poids
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/diet_reducing> ; # Diet, Reducing
    schema:about <http://id.loc.gov/authorities/subjects/sh85020085> ; # Carbohydrates, Refined--Physiological effect
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/glucides_raffines_effets_physiologiques> ; # Glucides raffinés--Effets physiologiques
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/reducing_diets> ; # Reducing diets
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/dietary_carbohydrates> ; # Dietary Carbohydrates
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/weight_loss> ; # Weight Loss
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/diet_carbohydrate_restricted> ; # Diet, Carbohydrate-Restricted
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/low_carbohydrate_diet> ; # Low-carbohydrate diet
    schema:about <http://experiment.worldcat.org/entity/work/data/853678900#Topic/maladies_d_origine_nutritionnelle> ; # Maladies d'origine nutritionnelle
    schema:bookEdition "1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/50676378> ; # Gary Taubes
    schema:datePublished "2007" ;
    schema:description "Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates, via their dramatic effect on insulin, and that the key to good health is the kind of calories we take in, not the number. He also argues that there is no compelling scientific evidence that saturated fat and cholesterol cause heart disease. Based on the evidence, he concludes that the only healthy way to remain lean is to eat fewer carbohydrates or to change the type of carbohydrates we eat.--From publisher description."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/853678900> ;
    schema:inLanguage "en" ;
    schema:name "Good calories, bad calories : challenging the conventional wisdom on diet, weight control, and disease"@en ;
    schema:productID "85018670" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/85018670#PublicationEvent/new_york_knopf_2007> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/853678900#Agent/knopf> ; # Knopf
    schema:url <http://catdir.loc.gov/catdir/toc/ecip0711/2007006794.html> ;
    schema:workExample <http://worldcat.org/isbn/9781400040780> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/85018670> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/carbohydrates_refined_physiological_effect> # Carbohydrates, Refined--Physiological effect
    a schema:Intangible ;
    schema:name "Carbohydrates, Refined--Physiological effect"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/diet_carbohydrate_restricted> # Diet, Carbohydrate-Restricted
    a schema:Intangible ;
    schema:name "Diet, Carbohydrate-Restricted"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/dietary_carbohydrates> # Dietary Carbohydrates
    a schema:Intangible ;
    schema:name "Dietary Carbohydrates"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/glucides_raffines_effets_physiologiques> # Glucides raffinés--Effets physiologiques
    a schema:Intangible ;
    schema:name "Glucides raffinés--Effets physiologiques"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/low_carbohydrate_diet> # Low-carbohydrate diet
    a schema:Intangible ;
    schema:name "Low-carbohydrate diet"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/maladies_d_origine_nutritionnelle> # Maladies d'origine nutritionnelle
    a schema:Intangible ;
    schema:name "Maladies d'origine nutritionnelle"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/nutritionally_induced_diseases> # Nutritionally induced diseases
    a schema:Intangible ;
    schema:name "Nutritionally induced diseases"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/regimes_amaigrissants> # Régimes amaigrissants
    a schema:Intangible ;
    schema:name "Régimes amaigrissants"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/regimes_hypoglucidiques> # Régimes hypoglucidiques
    a schema:Intangible ;
    schema:name "Régimes hypoglucidiques"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/853678900#Topic/weight_loss> # Weight Loss
    a schema:Intangible ;
    schema:name "Weight Loss"@en ;
    schema:name "Weight loss"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85020085> # Carbohydrates, Refined--Physiological effect
    a schema:Intangible ;
    schema:name "Carbohydrates, Refined--Physiological effect"@en ;
    .

<http://viaf.org/viaf/50676378> # Gary Taubes
    a schema:Person ;
    schema:familyName "Taubes" ;
    schema:givenName "Gary" ;
    schema:name "Gary Taubes" ;
    .

<http://worldcat.org/isbn/9781400040780>
    a schema:ProductModel ;
    schema:isbn "1400040787" ;
    schema:isbn "9781400040780" ;
    .

<http://www.worldcat.org/title/-/oclc/85018670>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/85018670> ; # Good calories, bad calories : challenging the conventional wisdom on diet, weight control, and disease
    schema:dateModified "2016-02-11" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Por favor, conecte-se ao WorldCat 

Não tem uma conta? Você pode facilmente criar uma conta gratuita.