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The good cook's book of oil & vinegar with more than 100 recipes

Author: Michele Anna Jordan
Publisher: Reading, Mass. : Addison-Wesley, ©1992.
Series: SoFAB Culinary Collection.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The most comprehensive oil and vinegar guide available today. Full of informative charts and sidebars, this resource reveals key scientific and nutritional facts as well as the interesting story  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Michele Anna Jordan
ISBN: 0201570750 9780201570755
OCLC Number: 25547193
Notes: "Aris books."
Description: xxiii, 264 pages : illustrations ; 19 cm
Series Title: SoFAB Culinary Collection.
Other Titles: Oil & vinegar.
Responsibility: Michele Anna Jordan ; foreword by M.F.K. Fisher ; illustrations by Michel Stong.
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