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The good cuisine : 208 recipes easy and inspired

Author: Françoise Bernard; Catherine Vialard; Alain Ducasse
Publisher: Woodbury, CT : Ici La Press, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A collection of over 200 favorite dishes from Francoise Bernard and Alain Ducasse.
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Document Type: Book
All Authors / Contributors: Françoise Bernard; Catherine Vialard; Alain Ducasse
ISBN: 1931605033 9781931605038
OCLC Number: 50118362
Language Note: Text in English with French recipe titles.
Notes: Includes index.
Description: 331 pages, [20] pages of plates : color illustrations ; 24 cm
Other Titles: Bonne cuisine.
Responsibility: Françoise Bernard & Alain Ducasse ; text by Catherine Vialard ; photographs by Jean-Charles Vaillant.
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Abstract:

A collection of over 200 favorite dishes from Francoise Bernard and Alain Ducasse.

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