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Good French cooking

Author: Mapie de Toulouse-Lautrec
Publisher: London, Hamlyn, 1966.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Superb cookery book containing 1,500 remarkably clear and easy to follow recipes. There are individual chapters on sauces, soups, entrees, eggs, fish, meat, poultry and game, potatoes, rice and pasta, vegetables, salads, desserts, pastry and wine.
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Document Type: Book
All Authors / Contributors: Mapie de Toulouse-Lautrec
OCLC Number: 455811
Notes: Indexes in English and French.
Description: 717 pages illustrations, table 26 cm
Contents: Introduction --
Editor's note --
Oven temperatures --
Sauces --
Soups --
Entrées --
Eggs --
Fish --
Poultry and game --
Meat --
Potatoes, rice and pasta --
Vegetables --
Salads --
Desserts --
Pastry --
Wines --
Index.
Responsibility: [by] Mapie, Comtesse Guy de Toulouse-Lautrec; translated [from the French] by Charlotte Turgeon; edited by Charlotte Turgeon and Nina Froud; illustrations by Gay John Galsworthy.

Abstract:

Superb cookery book containing 1,500 remarkably clear and easy to follow recipes. There are individual chapters on sauces, soups, entrees, eggs, fish, meat, poultry and game, potatoes, rice and pasta, vegetables, salads, desserts, pastry and wine.

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