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Good home preserves : how to make your own delicious jams, jellies, chutneys, pickles, curds, cheeses, relishes and ketchups

Author: Diana Peacock
Publisher: Begbroke, Oxford : Spring Hill, 2010.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Delicious jams, jelies, chutneys, pickles, curds, cheeses, relishes and ketchups - and how to make them at home.
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Document Type: Book
All Authors / Contributors: Diana Peacock
ISBN: 9781905862443 190586244X
OCLC Number: 624419496
Notes: Includes index.
Description: 178 pages : illustrations ; 21 cm
Contents: 1. Drying Fruit and Vegetables; 2. Freezing Fruit and Vegetables; 3. Preparing for Preserving; 4. Making Jams; 5. Making Marmalades; 6. Making Jellies; 7. Making Fruit Curds, Cheeses and Butters; 8. Making Special Preserves; 9. Making Pickles; 10. Making Chutneys and Relishes; 11. Making Ketchups, Sauces and Flavoured Vinegars; 12. Making Fruit Syrups; 13. Recipes Using Your Preserves; Index.
Responsibility: Diana Peacock.

Abstract:

Delicious jams, jelies, chutneys, pickles, curds, cheeses, relishes and ketchups - and how to make them at home.

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'Diana Peacock gives simple instructions for a cupboard full of goodies.' The Weekly News. 'An excellent starting point...A spendidly authoritative, but easy to follow and understand guide. Read more...

 
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