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The Good housekeeping test kitchen cookbook : essential recipes for the home cook.

Publisher: New York : Hearst Books, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
For more than a century, the Good Housekeeping name has stood for quality, and no one is more qualified to help you get perfect results in your kitchen. Each recipes in this book has been triple-tested in their test kitchen, and techniques are clearly explained so that you will experience flawless meal preparation.
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Genre/Form: Cookbooks
Document Type: Book
ISBN: 9781588169051 1588169057
OCLC Number: 706677471
Description: 690 p. : col. ill. ; 26 cm.
Contents: Introduction --
Appetizers & salads --
Soups & stews --
Poultry --
Meat --
Fish & seafood --
Pasta --
Grains, rice & beans --
Grilling --
Casseroles & one-pot meals --
Easy weeknight meals --
Breakfast & brunch --
Cookies & brownies --
Desserts.
Other Titles: Good housekeeping.

Abstract:

For more than a century, the Good Housekeeping name has stood for quality, and no one is more qualified to help you get perfect results in your kitchen. Each recipes in this book has been triple-tested in their test kitchen, and techniques are clearly explained so that you will experience flawless meal preparation.

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