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Good housekeeping, the New Cookery Encyclopedia.

Author: Good Housekeeping Institute.
Publisher: Ebury Press, 1990.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A reference book providing information on all aspects of cooking and food - from terms and techniques to ingredients and recipes. There are over 3000 entries with step-by-step instructions, and  Read more...

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Document Type: Book
All Authors / Contributors: Good Housekeeping Institute.
ISBN: 0852238061 9780852238066
OCLC Number: 60094284
Description: 448 pages

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