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Good Housekeeping's guide to good cooking.

Publisher: Chicago, Ill. : Consolidated Book Pub., ©1967.
Edition/Format:   Print book : English
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Document Type: Book
OCLC Number: 2764558
Notes: Includes index.
Description: 16 volumes : illustrations ; 24 cm
Contents: v. 1. Cooking with Susan.--
v. 2. Cookie-jar cookbook.--
v. 3. Cake lovers' cookbook.--
v. 4. Casserole cookbook.--
v. 5. Dreamy desserts.--
v. 6. Meat and other main dishes.--
v. 7. Soups/salads/sandwiches.--
v. 8. Cooking for the family.--
v. 9. Cooking for company.--
v. 10. Perfect parties.--
v. 12. Suppertime cookbook.--
v. 13. Keep cool cookbook.--
v. 14. Foods with foreign flavor.--
v. 15. Complete Christmas cookbook.--
v. 16. Index.
Other Titles: Guide to good cooking

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