skip to content
Good Maine food : ancient and modern New England food & drink Preview this item
ClosePreview this item
Checking...

Good Maine food : ancient and modern New England food & drink

Author: Marjorie Mosser; Kenneth Lewis Roberts; Sandra L Oliver
Publisher: Camden, ME : Down East Enterprise, ©2010.
Edition/Format:   Book : English
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Marjorie Mosser; Kenneth Lewis Roberts; Sandra L Oliver
ISBN: 9780892729111 0892729112
OCLC Number: 600994268
Notes: Previously published under titles: Good Maine food, 1939, and 1947 and Foods of old New England, 1957.
Includes index.
Description: 470 p. ; 24 cm.
Contents: Introduction : cooked in the good Maine way by Kenneth Roberts --
Beverages and appetizers --
Soups --
Fish and shellfish --
Game and poultry --
Meats --
Vegetables --
Salads --
Sauces, ketchups, and pickles --
Eggs and cheese --
Macaronis, rice, and stuffings --
Fruits --
Jellies and preserves --
Breads, biscuits, and doughnuts --
Pastries and pies --
Desserts and dessert sauces --
Cakes, cookies, and frostings --
Candies --
Kenneth Roberts on diet --
Maine meals : one winter month --
Cooking table --
Equivalents --
Weights and measures --
Oven temperatures.
Responsibility: by Marjorie Mosser ; with notes by Kenneth Roberts ; a new foreword & recipe notes by food historian Sandra Oliver.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/600994268>
library:oclcnum"600994268"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/600994268>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:author
schema:contributor
schema:contributor
schema:copyrightYear"2010"
schema:datePublished"2010"
schema:description"Introduction : cooked in the good Maine way by Kenneth Roberts -- Beverages and appetizers -- Soups -- Fish and shellfish -- Game and poultry -- Meats -- Vegetables -- Salads -- Sauces, ketchups, and pickles -- Eggs and cheese -- Macaronis, rice, and stuffings -- Fruits -- Jellies and preserves -- Breads, biscuits, and doughnuts -- Pastries and pies -- Desserts and dessert sauces -- Cakes, cookies, and frostings -- Candies -- Kenneth Roberts on diet -- Maine meals : one winter month -- Cooking table -- Equivalents -- Weights and measures -- Oven temperatures."
schema:exampleOfWork<http://worldcat.org/entity/work/id/1372587432>
schema:genre"History."
schema:inLanguage"en"
schema:name"Good Maine food : ancient and modern New England food & drink"
schema:numberOfPages"470"
schema:publisher
schema:workExample
schema:workExample

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.