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Good Maine food : ancient and modern New England food & drink

Author: Marjorie Mosser; Kenneth Lewis Roberts; Sandra L Oliver
Publisher: Camden, ME : Down East Enterprise, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Marjorie Mosser; Kenneth Lewis Roberts; Sandra L Oliver
ISBN: 9780892729111 0892729112
OCLC Number: 600994268
Notes: Previously published under titles: Good Maine food, 1939, and 1947 and Foods of old New England, 1957.
Includes index.
Description: 470 pages ; 24 cm
Contents: Introduction : cooked in the good Maine way by Kenneth Roberts --
Beverages and appetizers --
Soups --
Fish and shellfish --
Game and poultry --
Meats --
Vegetables --
Salads --
Sauces, ketchups, and pickles --
Eggs and cheese --
Macaronis, rice, and stuffings --
Fruits --
Jellies and preserves --
Breads, biscuits, and doughnuts --
Pastries and pies --
Desserts and dessert sauces --
Cakes, cookies, and frostings --
Candies --
Kenneth Roberts on diet --
Maine meals : one winter month --
Cooking table --
Equivalents --
Weights and measures --
Oven temperatures.
Responsibility: by Marjorie Mosser ; with notes by Kenneth Roberts ; a new foreword & recipe notes by food historian Sandra Oliver.

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