详细书目
| 文件类型: | 书 |
|---|---|
| 所有的著者/提供者: |
Deborah Krasner |
| ISBN: | 9781584798637 1584798637 |
| OCLC号码: | 473118364 |
| 描述: | 399 p. : col. ill. ; 28 cm. |
| 内容: | Equipment and ingredients -- Beef -- Lamb -- Pork -- Rabbit -- Poultry -- What came first? : Pastured egg recipes -- Side dishes -- Sources. |
| 责任: | Deborah Krasner. |
标签
添加标签 目的是为 "Good meat : the complete guide to sourcing and cooking sustainable meat".
争取是第一个!
相似资料
相关主题:(4)
- Cooking (Meat)
- Cooking (Poultry)
- Sustainable living -- United States.
- Meat industry and trade -- Environmental aspects -- United States.
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- Green Reading(190 资料)
由 nkyconnect 已更新 2011-10-10
