skip to content
Good things Preview this item
ClosePreview this item
Checking...

Good things

Author: Jane Grigson; Evan Jones
Publisher: Lincoln : University of Nebraska Press, 2006.
Series: At table series.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:

Cooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners.

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jane Grigson; Evan Jones
ISBN: 0803259719 9780803259713
OCLC Number: 68221292
Notes: Originally published by: New York : Atheneum, 1984, ©1971.
Includes index.
Description: xii, 382 pages : illustrations ; 23 cm.
Contents: Fish: Kippers and other cured fish --
Lobster --
Mussels and scallops --
Trout --
Meat & game: Meat pies --
Salting meat --
Snails --
Sweetbreads --
Rabbit and hare --
Pigeon --
Venison --
Vegetables: Asparagus --
Carrots --
Celery --
Endive --
Haricot or dried white beans --
Leeks --
Some woodland mushrooms --
Parsley --
Parsnips --
Peas --
Spinach --
Tomatoes --
Fruit: Apple and quince --
Gooseberries --
Lemons --
Prunes --
Strawberries --
Walnuts --
And: Five French cakes --
Water and cream ices --
Fruit liqueurs and ratafias.
Series Title: At table series.
Responsibility: Jane Grigson ; edited and with American notes by Evan Jones ; drawings by M.J. Mott.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/68221292> # Good things
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "68221292" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nbu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1405473#Place/lincoln> ; # Lincoln
    rdfs:comment "Unknown 'gen' value: sgp" ;
    schema:about <http://id.worldcat.org/fast/1753876> ; # International cooking
    schema:about <http://dewey.info/class/641.59/e22/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/85153667> ; # Evan Jones
    schema:creator <http://viaf.org/viaf/62839175> ; # Jane Grigson
    schema:datePublished "2006" ;
    schema:description "Fish: Kippers and other cured fish -- Lobster -- Mussels and scallops -- Trout -- Meat & game: Meat pies -- Salting meat -- Snails -- Sweetbreads -- Rabbit and hare -- Pigeon -- Venison -- Vegetables: Asparagus -- Carrots -- Celery -- Endive -- Haricot or dried white beans -- Leeks -- Some woodland mushrooms -- Parsley -- Parsnips -- Peas -- Spinach -- Tomatoes -- Fruit: Apple and quince -- Gooseberries -- Lemons -- Prunes -- Strawberries -- Walnuts -- And: Five French cakes -- Water and cream ices -- Fruit liqueurs and ratafias."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1405473> ;
    schema:genre "Government publication"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1405473#Series/at_table> ; # At table
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1405473#Series/at_table_series> ; # At table series.
    schema:name "Good things"@en ;
    schema:productID "68221292" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/68221292#PublicationEvent/lincoln_university_of_nebraska_press_2006> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1405473#Agent/university_of_nebraska_press> ; # University of Nebraska Press
    schema:url <http://catdir.loc.gov/catdir/toc/ecip0613/2006014540.html> ;
    schema:workExample <http://worldcat.org/isbn/9780803259713> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/68221292> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1405473#Agent/university_of_nebraska_press> # University of Nebraska Press
    a bgn:Agent ;
    schema:name "University of Nebraska Press" ;
    .

<http://id.worldcat.org/fast/1753876> # International cooking
    a schema:Intangible ;
    schema:name "International cooking"@en ;
    .

<http://viaf.org/viaf/62839175> # Jane Grigson
    a schema:Person ;
    schema:familyName "Grigson" ;
    schema:givenName "Jane" ;
    schema:name "Jane Grigson" ;
    .

<http://viaf.org/viaf/85153667> # Evan Jones
    a schema:Person ;
    schema:birthDate "1915" ;
    schema:deathDate "1996" ;
    schema:familyName "Jones" ;
    schema:givenName "Evan" ;
    schema:name "Evan Jones" ;
    .

<http://worldcat.org/isbn/9780803259713>
    a schema:ProductModel ;
    schema:isbn "0803259719" ;
    schema:isbn "9780803259713" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.