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Good Things.

Author: Jane Grigson
Publisher: Havertown : Grub Street Cookery, 2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, "" ... I feel that delight lies in the seasons and what they bring us ... the strawberries that come in May and June straight from  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Grigson, Jane.
Good Things.
Havertown : Grub Street Cookery, ©2008
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jane Grigson
ISBN: 9781909808485 1909808482
OCLC Number: 887508233
Description: 1 online resource (314 pages)
Contents: Cover; Half Title; Title; Copyright; Contents; INTRODUCTION; FISH; Kippers and other Cured Fish; Lobster; Mussels and Scallops; Trout; MEAT AND GAME; Meat Pies; Salting Meat; Snails; Sweetbreads; Rabbit and Hare; Pigeon; Venison; VEGETABLES; Asparagus; Sweet Carrots; Celery; Chicory; Haricot Beans; Leeks; Edible Woodland Mushrooms; Parsley; Parsnips; Peas; Spinach; Tomatoes; FRUIT; Apple and Quince; Gooseberries; Lemons; Prunes; Strawberries; Walnuts; DESSERT AND FRUIT LIQUEURS; Five French Cakes; Water and Cream Ices; Fruit Liqueurs and Ratafias; Index of Recipes.

Abstract:

The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, "" ... I feel that delight lies in the seasons and what they bring us ... the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they.

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