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Gordon Ramsay cooking for friends

Author: Gordon Ramsay; Mark Sargeant; Emily Quah; Ditte Isager
Publisher: London : HarperCollinsPublishers, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Ramsay, the star chef of the TV show "Hell's Kitchen," bridges the gap between the food he serves his customers and what he makes at home. Includes such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.
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Document Type: Book
All Authors / Contributors: Gordon Ramsay; Mark Sargeant; Emily Quah; Ditte Isager
ISBN: 9780007267033 0007267037 9780061435041 006143504X
OCLC Number: 316731479
Notes: Includes index.
Description: 269 pages : color illustrations ; 26 cm
Contents: Hot and cold soups --
Pasta and grains --
Fish and shellfish --
Meat and poultry --
Savory pies and tarts --
Vegetables and salads --
Desserts and ices --
Chocolate and coffee --
Basics.
Other Titles: Cooking for friends
Responsibility: food, Mark Sargeant ; text, Emily Quah ; photographer, Ditte Isager.

Abstract:

TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family.  Read more...

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'Will inspire even the most reluctant cook'. Worcester Evening News 'beautifully illustrated' Sunday Tribune 'No one translates restaurant-quality recipes into stuff you can actually do at home like Read more...

 
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