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Gordon Ramsay : makes it easy

Author: Gordon Ramsay; Jill Mead; Mark Sargeant; Helen Tillott
Publisher: London : Quadrille, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Using the very best ingredients, brilliant combinations of flavours and uncomplicated cooking methods, Gordon produced a selection of over 100 recipes for every possible occasion.
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Document Type: Book
All Authors / Contributors: Gordon Ramsay; Jill Mead; Mark Sargeant; Helen Tillott
ISBN: 1844001164 9781844001163 1844002292 9781844002290
OCLC Number: 60416953
Notes: Includes index.
Description: 256 pages : color illustrations, color portraits ; 26 cm + 1 DVD-ROM
Other Titles: Makes it easy
Responsibility: with Mark Sargeant and Helen Tillott ; photographs by Jill Mead.

Abstract:

Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans. Each chapter contains 6-10 recipes either arranged as  Read more...

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