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Gordon Ramsay's family fare and other recipes from the f word

Author: Gordon Ramsay; Mark Sargeant; Emily Quah
Publisher: Toronto : Key Porter Books, [2010], ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Ramsay features home-cooked dishes that range from traditional roasts to lighter summer fare, from easy thirty-minute meals to Italian, Indian, and Moroccan-influenced family feasts.
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Document Type: Book
All Authors / Contributors: Gordon Ramsay; Mark Sargeant; Emily Quah
ISBN: 9781554702220 1554702224
OCLC Number: 455790593
Notes: Includes index.
Description: 255 pages : color illustrations ; 26 cm
Contents: Mediterranean flavors --
Spring greens --
Winter casserole --
Chicken chic --
Easy entertaining --
Taste sensation --
Classic Sunday lunch --
Keep it simple --
Easy barbecue --
Seafood special --
Roast lamb --
Malaysian curry --
Salmon in a package --
Surf 'n' turf --
Italian essence --
Wild food --
Fast food --
Quick & easy --
Retro dining --
Sole food --
Spring chicken --
Christmas dinner --
Pig roast --
Paella for a crowd --
Summer entertaining.
Other Titles: Family fare and other recipes from the f word
Responsibility: with Mark Sargeant and Emily Quah ; photographs by Jill Mead.

Abstract:

Ramsay features home-cooked dishes that range from traditional roasts to lighter summer fare, from easy thirty-minute meals to Italian, Indian, and Moroccan-influenced family feasts.

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