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The gourmet burger

Author: Paul Gayler; Gus Filgate
Publisher: Layton, Utah : Gibbs Smith, ©2004.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Paul Gayler; Gus Filgate
ISBN: 1586854623 9781586854621
OCLC Number: 56517743
Notes: Includes index.
Description: 143 pages : color illustrations ; 24 cm
Contents: The history of the burger --
How to make a burger --
Basic methods of cooking --
Classic beef --
More meat --
Fish --
Vegetarian --
All the sides: Sauces --
Salsas --
and relishes --
Salads --
Breads --
Potatoes.
Responsibility: Paul Gayler ; photography by Gus Filgate.
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