详细书目
| 类型/形式: | Cookbooks |
|---|---|
| 附加的形体格式: | Online version: Gourmet cookbook. Boston : Houghton Mifflin, c2004 (OCoLC)693656604 |
| 材料类型: | 互联网资源 |
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Ruth Reichl |
| ISBN: | 0618374086 9780618374083 |
| OCLC号码: | 54817121 |
| 描述: | xvi, 1040 p. ; 26 cm. |
| 内容: | Hors d'oeuvres and first courses -- Soups -- Salads -- Sandwiches and pizzas -- Pasta, noodles, and dumplings -- Grains and beans -- Fish and shellfish -- Poultry -- Beef, veal, pork, and lamb -- Vegetables -- Breads and crackers -- Breakfast and brunch -- Cookies, bars, and confections -- Cakes -- Pies, tarts, and pastries -- Fruit desserts -- Puddings, custards, mousses, and soufflés -- Frozen desserts and sweet sauces -- Sauces and salsas -- Relishes, chutneys, pickles, and preserves -- Basics. |
| 责任: | edited by Ruth Reichl. |
| 更多信息: |
摘要:
For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.
标签
添加标签 目的是为 "The gourmet cookbook : more than 1000 recipes".
争取是第一个!
