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The gourmet potluck : show-stopping recipes for the buffet table

Author: Beth Hensperger
Publisher: Berkeley, Calif. : Ten Speed Press, ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements"--Provided by publisher.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Beth Hensperger
ISBN: 1580087418 9781580087414
OCLC Number: 62090793
Notes: Includes index.
Description: 100 pages : color illustrations ; 23 cm
Contents: Bountiful spring buffet --
Casual summer dishes --
Festive autumn feasts --
Hearty winter fare.
Responsibility: Beth Hensperger ; photography by Scott Peterson.
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Abstract:

"A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements"--Provided by publisher.

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Linked Data


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