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Gourmet rhapsody

Author: Muriel Barbery; Alison Anderson
Publisher: New York : Europa Editions, ©2009.
Edition/Format:   Print book : Fiction : EnglishView all editions and formats
Database:WorldCat
Summary:
A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.
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Genre/Form: Fiction
Material Type: Fiction
Document Type: Book
All Authors / Contributors: Muriel Barbery; Alison Anderson
ISBN: 9781933372952 1933372958
OCLC Number: 318411339
Description: 156 p. ; 21 cm.
Other Titles: Gourmandise.
Responsibility: Muriel Barbery ; translated from the French by Alison Anderson.

Abstract:

A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.

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Linked Data


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