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The gourmet's guide to chocolate

Author: Lesly Berger
Publisher: New York : Quill, 1984.
Edition/Format:   Print book : English : 1st Quill edView all editions and formats
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Document Type: Book
All Authors / Contributors: Lesly Berger
ISBN: 0688025013 9780688025014
OCLC Number: 11565848
Notes: "A Quarto book ... produced and prepared by Quarto Marketing Ltd."--Title page verso.
Description: 128 pages : illustrations ; 23 cm
Contents: How to use this book --
Introduction --
The story of chocolate --
The science of chocolate --
How chocolate is grown and manufactured --
What to look for in a chocolate --
Chocolate-making countries --
Chocolatiers --
How to conduct a chocolate tasting --
Care, storage, and freezing of chocolate --
Cooking with chocolate --
Drinking chocolate.
Responsibility: Lesly Berger.

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