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The gourmet's guide to Jewish cooking

Author: Bessie Carr; Phyllis Oberman
Publisher: London, Octopus Books, 1973.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Bessie Carr; Phyllis Oberman
ISBN: 070640145X 9780706401455
OCLC Number: 811470
Notes: Includes index.
Description: 144 pages illustrations (some color) 29 cm
Other Titles: Jewish cooking.
Responsibility: [by] Bessie Carr and Phyllis Oberman.

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