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Grace & flavour : old New Zealand recipes for modern cooks

Author: Barbara Keen; Simon Young
Publisher: Auckland, N.Z. : Hodder Moa, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"A compilation of old recipes drawn from 12 books published in New Zealand between 1883 and 1950 ... Each recipe is presented in its original form, followed by an updated layout version with metric weights and measures and expanded instructions. When appropriate, preparation techniques using modern appliances such as food processors and microwaves are included"--Introd.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Barbara Keen; Simon Young
ISBN: 9781869712495 1869712498
OCLC Number: 946518379
Description: 192 p. : ill. (chiefly col.) ; 24 cm.
Contents: A collection of 90 classic recipes from an assortment of New Zealand cookbooks published between 1883 and 1940. Each recipe is presented in its original form, followed by a modern version which is easily accessible to today's cooks. Weights and measures are converted to metric, and instructions, which are often sketchy in old cookbooks, have been expanded and clarified" --
Publisher information.
Other Titles: Grace and flavour
Responsibility: Barbara Keen ; recipe photographs by Simon Young.

Abstract:

A beautiful retro look cookbook.  Read more...

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