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Grains as mains

Author: Laura Agar Wilson
Publisher: London : Dorling Kindersley, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This title features modern recipes, ancient grains. Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Laura Agar Wilson
ISBN: 9780241185377 0241185378
OCLC Number: 951136533
Description: 1 volume ; 24 cm
Responsibility: Laura Agar Wilson.

Abstract:

Features modern recipes, with ancient grains. This title intends to satisfy your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are  Read more...

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