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Grand livre de cuisine. Alain Ducasse's culinary encyclopedia

Author: Alain Ducasse; Jean-François Piège; Paul Evensen; et al
Publisher: Issy-les-Moulineaux, France : LEC Édition ; New York : Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Reference sources
Cookbooks
Encyclopedias
Document Type: Book
All Authors / Contributors: Alain Ducasse; Jean-François Piège; Paul Evensen; et al
ISBN: 2848440007 9782848440002
OCLC Number: 58558479
Notes: Includes indexes.
Description: 1079 pages : color illustrations ; 31 cm
Other Titles: Alain Ducasse's culinary encyclopedia
Responsibility: Jean-François Piège [et al. ; translation by Paul Evensen].

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