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The grand masters of French cuisine : five centuries of great cooking : recipes

Author: Céline Vence; Robert J Courtine; Philip Hyman; Mary Hyman
Publisher: New York : Putnam, ©1978.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Céline Vence; Robert J Courtine; Philip Hyman; Mary Hyman
ISBN: 0399122206 9780399122200
OCLC Number: 4407179
Notes: Translation of Les grands maîtres de la cuisine française.
Description: 288 pages : illustrations ; 29 cm
Contents: Soups --
Entrees --
Eggs --
Fish and shellfish --
Beef --
Veal --
Lam and mutton --
Pork --
Variety meats and charcuterie --
Poultry and game --
Vegetables --
Salads --
Desserts and sweets --
Drinks.
Other Titles: Grands maîtres de la cuisine française.
Responsibility: selected and adapted by Céline Vence and Robert Courtine ; edited, with introductory notes, by Philip and Mary Hyman.

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