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Grappa : a guide to the best

Author: Axel Behrendt; Bibiana Behrendt
Publisher: New York : Abbeville Press Publishers, ©2000.
Edition/Format:   Print book : English : 1st ed., English-language edView all editions and formats
Summary:

Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of  Read more...

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Additional Physical Format: Online version:
Behrendt, Axel.
Grappa.
New York : Abbeville Press Publishers, ©2000
(OCoLC)712494163
Document Type: Book
All Authors / Contributors: Axel Behrendt; Bibiana Behrendt
ISBN: 0789203391 9780789203397
OCLC Number: 44678923
Notes: Translated from the German.
Includes index.
Description: 264 pages : color illustrations ; 22 cm
Contents: The long road to fame; Grappa - a definition; from grape to pomace - taste is no accident; the art of distilling; ageing; wine-growing regions; using the guide; vintners A-Z; distillers A-Z; additional Grappas; enjoying Grappa - the right glass, cooking with Grappa, mixing Grappa.
Responsibility: Axel and Bibiana Behrendt ; photographs by Bodo A. Schieren.

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