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Grasas y Aceites. Vol. 63. Nro. 2.

Publisher: Madrid : Editorial CSIC Consejo Superior de Investigaciones Científicas, 2012.
Edition/Format:   eBook : Document : SpanishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Grasas y Aceites. Vol. 63. Nro. 2.
Madrid : Editorial CSIC Consejo Superior de Investigaciones Científicas, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
OCLC Number: 951193534
Description: 1 online resource (120 pages)
Contents: GRASAS Y ACEITES (...); CONTENIDO; REVISIÓN; INVESTIGACIÓN; DOCUMENTACIÓN; Lipid components and oxidative status of selected specialty oils; Retinol, alpha-tocopherol and fatty acid content in Bulgarian Black Sea fish species; Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay; Antioxidant activity of phenolic extracts from kenaf (Hibiscus Cannabinus) seedcake; Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics. Evaluation of the biological activity of sunflower hull extractsPhysico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan; Olive oil glycerolysis with the immobilized lipase Candida antarctica in a solvent free system; Antioxidant activity of olive oil mill wastewater obtained; Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en Castilla-La Mancha (España); Effect of drying, chemical and natural processing methods on black Biancolilla olives.

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