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Grasas y aceites. Vol. 66. Nro. 2.

Publisher: Madrid : Editorial CSIC Consejo Superior de Investigaciones Científicas, 2015.
Edition/Format:   eBook : Document : Spanish
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Grasas y aceites. Vol. 66. Nro. 2.
Madrid : Editorial CSIC Consejo Superior de Investigaciones Científicas, ©2015
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
OCLC Number: 932336751
Description: 1 online resource (143 pages)
Contents: Comparison of analytical techniques for the (...) Correlation between lipid and carotenoid synthesis (...) ; Determination of pesticide residues in olives by liquid (...) ; Comparative chemistry and biological properties; Essential oils from Egyptian aromatic plants as antioxidant (...) ; Reviewers List 2014; Documentación.

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