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Grasses and forage plants. A practical treatise comprising their natural history, comparative nutritive value, methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces. Preview this item
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Grasses and forage plants. A practical treatise comprising their natural history, comparative nutritive value, methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces.

Author: Charles Louis Flint
Publisher: Boston, J.E. Tilton, 1867.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Flint, Charles Louis, 1824-1889.
Grasses and forage plants.
Boston, J.E. Tilton, 1867
(OCoLC)441927933
Document Type: Book
All Authors / Contributors: Charles Louis Flint
OCLC Number: 2888443
Description: 398 pages frontispiece, illustrations 21 cm
Responsibility: By Charles L. Flint.

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