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Grasses and forage plants: a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; Preview this item
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Grasses and forage plants: a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing;

Author: Charles Louis Flint
Publisher: Boston, Lee and Shepard, 1888.
Edition/Format:   Book : English : Rev. edView all editions and formats
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Additional Physical Format: Online version:
Flint, Charles Louis, 1824-1889.
Grasses and forage plants.
Boston, Lee and Shepard, 1888
(OCoLC)612808830
Document Type: Book
All Authors / Contributors: Charles Louis Flint
OCLC Number: 3555320
Description: 398 pages including frontispiece, illustrations 21 cm
Responsibility: and the management of grass lands in the United States and British provinces, by Charles L. Flint.

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