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A great American cook : recipes from the home kitchen of one of our most influential chefs

Author: Jonathan Waxman; Tom Steele
Publisher: Boston : Houghton Mifflin Co., 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
O Alice Waters, Ruth Reichl, Thomas Keller, Bobby Flay, Deborah Madison, and other movers and shakers of the food world, Jonathan Waxman is a culinary giant who has helped invent contemporary American cooking. His exuberant style ushered in a new spirit of excitement in food. The forceful flavors of his dishes are unabashedly rustic and engagingly straightforward. In A Great American Cook, Waxman presents his  Read more...
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Genre/Form: Cookbooks
Named Person: Jonathan Waxman; Jonathan Waxman
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jonathan Waxman; Tom Steele
ISBN: 9780618658527 0618658521
OCLC Number: 122701731
Notes: Includes index.
Description: xiv, 286 pages : color illustrations ; 27 cm
Responsibility: Jonathan Waxman ; with Tom Steele ; foreword by Bobby Flay ; photographs by John Kernick.
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Abstract:

O Alice Waters, Ruth Reichl, Thomas Keller, Bobby Flay, Deborah Madison, and other movers and shakers of the food world, Jonathan Waxman is a culinary giant who has helped invent contemporary American cooking. His exuberant style ushered in a new spirit of excitement in food. The forceful flavors of his dishes are unabashedly rustic and engagingly straightforward. In A Great American Cook, Waxman presents his greatest recipes to the home cook for the first time. They include Red Pepper Pancakes with Corn Sauce and Smoked Salmon, a classic appetizer he created when he ran the kitchen of Chez Panisse Crispy Chicken and Goat Cheese Burritos, one of his most-ordered items. His signature Grilled Chicken with JW Fries, the dish that made him famous. Pizza with Bacon, Scallions, Parmesan, and Tomatoes, his favorite family supper "Restaurant-Style" Vegetables, the colorful accompaniment to any main dish.

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