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The great book of Chinese cooking

Author: Piero Antolini; Lian Tjo The
Publisher: New York : International Culinary Society : Distributed by Outlet Book Co., 1990.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Antolini, Piero.
Great book of Chinese cooking.
New York : International Culinary Society : distributed by Outlet Book Co., 1990
(OCoLC)768006581
Document Type: Book
All Authors / Contributors: Piero Antolini; Lian Tjo The
ISBN: 051703316X 9780517033166
OCLC Number: 23131179
Description: 309 pages : color illustrations ; 29 cm
Contents: Introduction --
Northern China --
Eastern China --
Southern China --
Western China --
Broths and stocks.
Responsibility: Piero Antolini, the Lian Tjo ; foreword by Edoardo Fazzioli.

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