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The great book of seafood cooking

Author: Giuliana Bonomo
Publisher: New York, N.Y. : International Culinary Society, ©1990.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Giuliana Bonomo
ISBN: 0517033143 9780517033142
OCLC Number: 23348837
Description: 319 pages : color illustrations ; 29 cm
Responsibility: Giuliana Bonomo ; photographs by Riccardo Marcialis ; [translated by Sara Harris].

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