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Great chefs. A Halloween treat

Author: John BeyerMary Lou ConroyDaniel BonnotAndres CalandriaGreat Chefs Television Productions.All authors
Publisher: [Chatsworth, Calif.] : Image Entertainment, [2008]
Edition/Format:   eVideo : EnglishView all editions and formats
Summary:
From New Orleans Great Chef Daniel Bonnot comes this frighteningly delicious menu for Halloween. Chef Bonnot shows each step in creating a meal suitable for Dracula himself and for any other guests who want to celebrate Halloween in style! Recipes: Black Widow's Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Salad of Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout's Mummy (Trout  Read more...
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Details

Genre/Form: Instructional television programs
Television cooking shows
Television programs
Instructional
Additional Physical Format: (OCoLC)51939425
Material Type: Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Daniel Bonnot; Andres Calandria; Great Chefs Television Productions.; Image Entertainment (Firm); OverDrive, Inc.
OCLC Number: 262891109
Notes: Downloadable video file.
Title from title screen (viewed Oct. 21, 2008).
Originally seen on television in 1995.
Credits: Camera, Dave Landry ; editor, George Matulik.
Performer(s): Presenter, Mary Lou Conroy ; chef, Daniel Bonnot ; announcer, Andres Calandria.
Target Audience: Age group: NR.
Details: Mode of access: World Wide Web.; System requirements: OverDrive Media Console (file size: 296056KB).
Other Titles: Great chefs (Television program).
Halloween treat
Great chefs (Television program)
Responsibility: Great Chefs Television ; producer/director, John Beyer.

Abstract:

From New Orleans Great Chef Daniel Bonnot comes this frighteningly delicious menu for Halloween. Chef Bonnot shows each step in creating a meal suitable for Dracula himself and for any other guests who want to celebrate Halloween in style! Recipes: Black Widow's Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Salad of Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout's Mummy (Trout with Leeks, Onions and Ricard, Wrapped in a Phyllo Crust), Witches' Cauldron Souffle (Pumpkin Souffle Served in a Baby Pumpkin), Dracula's Bite of Delight (Chocolate Mousse with Caramelized Pastry).

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