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Great chefs of America. Episode 198

Author: Mary Lou ConroyJohn BeyerJames Boyce, (Chef)Jean-Louis PalladinStacy PierceAll authors
Publisher: New Orleans, LA : Great Chefs Television, 2001.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of America chef James Boyce prepares an appetizer of sea scallops and foie gras with figs, chef Jean-Louis Palladin prepares tilefish with a vegetable ragu, and chef Stacy Pierce prepares a frozen lemon parfait.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Mary Lou Conroy; John Beyer; James Boyce, (Chef); Jean-Louis Palladin; Stacy Pierce; Great Chefs Television Productions,
OCLC Number: 945370102
Language Note: In English.
Notes: Title from resource description page (viewed February 01, 2016).
Description: 1 online resource (25 min.)
Other Titles: Great chefs (Television program)
Responsibility: presenter, Mary Lou Conroy ; producer/director, John Beyer.

Abstract:

On this episode of Great Chefs of America chef James Boyce prepares an appetizer of sea scallops and foie gras with figs, chef Jean-Louis Palladin prepares tilefish with a vegetable ragu, and chef Stacy Pierce prepares a frozen lemon parfait.

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Linked Data


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