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Great chefs of America. Episode 202

Author: Michel MarçaisDaniel OrrMichael SmithJohn BeyerMary Lou ConroyAll authors
Publisher: New Orleans, LA : Great Chefs Television, 2001.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
In this episode of Great Chefs of America chef Michel Marcais prepares duck confit crepe, chef Daniel Orr prepares beef with vegetables and truffle butter, and chef Michael Smith prepares a pear and chocolate cinnamon tart.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Michel Marçais; Daniel Orr; Michael Smith; John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 945370109
Language Note: In English.
Notes: Title from resource description page (viewed February 01, 2016).
Description: 1 online resource (25 min.)
Other Titles: Great chefs (Television program)
Responsibility: presenter, Mary Lou Conroy ; producer/director, John Beyer.

Abstract:

In this episode of Great Chefs of America chef Michel Marcais prepares duck confit crepe, chef Daniel Orr prepares beef with vegetables and truffle butter, and chef Michael Smith prepares a pear and chocolate cinnamon tart.

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Linked Data


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