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Great chefs of the world. Episode 217

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 2000.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Christian Morisset prepares an appetizer of Velours de Tomate "Grappa" and Spaghetti with Shellfish, chef Albert Roux prepares an entree of Veal Chop with Puree of White Beans, and chef Georg Weinwurm prepares a dessert of Poached Pear Terrine with Black Nuts and Orange Sauce.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052763772
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Christian Morisset, Albert Roux, Georg Weinwurm.
Description: 1 online resource (30 minutes)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Christian Morisset prepares an appetizer of Velours de Tomate "Grappa" and Spaghetti with Shellfish, chef Albert Roux prepares an entree of Veal Chop with Puree of White Beans, and chef Georg Weinwurm prepares a dessert of Poached Pear Terrine with Black Nuts and Orange Sauce.

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