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Great chefs of the world. Episode 218

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 2000.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Juan Magni prepares an appetizer of Rolled Suckling Pig with Marinated Vegetables and Quiriquina Sauce, chef Renata Braune prepares an entree of Raspberry-stuffed Chicken, and chef John Howard prepares a dessert of Champagne Gratin.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764431
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Juan Magni, Renata Braune, John Howard.
Description: 1 online resource (30 minutes)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Juan Magni prepares an appetizer of Rolled Suckling Pig with Marinated Vegetables and Quiriquina Sauce, chef Renata Braune prepares an entree of Raspberry-stuffed Chicken, and chef John Howard prepares a dessert of Champagne Gratin.

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Linked Data


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