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Great chefs of the world. Episode 228

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 2001.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Michele Sorrentino prepares an appetizer of Scampi Ravioli, chef Alain Senderens prepares an entree of Roasted Lobster in Vanilla Beurre Blanc Sauce, and chef Karl Weisser prepares The Emperor's Pancakes with Stewed Plums for dessert.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052763949
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Michele Sorrentino, Alain Senderens, Karl Weisser.
Description: 1 online resource (26 minutes)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Michele Sorrentino prepares an appetizer of Scampi Ravioli, chef Alain Senderens prepares an entree of Roasted Lobster in Vanilla Beurre Blanc Sauce, and chef Karl Weisser prepares The Emperor's Pancakes with Stewed Plums for dessert.

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Linked Data


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