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Great dishes of the world

Author: Robert Carrier
Publisher: New York : Random House, 1964.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Robert Carrier
OCLC Number: 1459700
Notes: Includes index.
Description: vii, 279 pages : illustrations (some color) ; 29 cm
Contents: The good ingredients --
A short guide to cooking terms --
Basic equipment --
Basic cookery methods --
Appetizers --
Soups --
Sauces --
Eggs --
Fish --
Shellfish --
Beef --
Lamb --
Veal --
Pork --
Poultry and game --
Vegetables --
Pasta and rice --
Salads --
Desserts.
Responsibility: by Robert Carrier ; drawings by Sophie Granval.

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